Mos Cafe

MoS Café is positioned in the heart of the financial district and captures Sydney’s historical past being located on the site of first Government House.

It is the prime location, with its sandstone exterior and wide open forecourt, the buzzing atmosphere and the impeccable service that keeps our customers returning. The fabulous seasonal menu has been created by Executive Chef, Grant Gordon, and his team.

The café’s sleek interior has a stylish bar and a communal table made from ancient red gum. It opens onto a sandstone colonnade and spacious forecourt area, making it the perfect location for your next function or group dining experience.

We can cater for all your function requirements whether it is breakfast, lunch, dinner, cocktail functions, weddings or birthdays.

Choose from our extensive a la carte menu or event menu. Our restaurant can seat 65 and weather permitting up to 110 with use of the colonnade. We can hold cocktail functions for up to 300 guests using the forecourt area.

Cuisine

  • Modern Australian, Comfort Food

Contact

  • Phone: (02) 9241 3636
  • Fax: (02) 9241 3707
  • Address: 37 Phillip Street, Circular Quay, Sydney CBD, NSW Australia

Info

  • Chef: Grant Gordon
  • Price Guide: Entrée $7 – $25, Main $26 – $34, Dessert $12 – $19.50
  • Payment Options: Cash, Amex, Visa, Mastercard, Diners, Eftpos
  • Set Menus: Set menu 1 $56 2 course, Set menu 2 $68.50 3 course
  • Features: Deliveries, Licensed, Outside dining area, Takeaway, Wheelchair access
  • Ambience: Formal, Relaxed, Sophisticated
  • Food: Vegetarian option
  • Styles: Cocktail, Formal, Sit down
  • Entertainment: Audio visual
  • Suitable For: Birthday/Anniversary, Christmas party

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