Kables Restaurant, Four Seasons Hotel Sydney

Kable’s, the Four Seasons premier restaurant, offers a relaxed yet vibrant atmosphere and enjoys a substantial reputation in a city known for its exciting dining.

Kable’s is located on level two of the Hotel, reached by a sweeping grand staircase from the lobby. The décor is intimate, with rich carpeting and floors of dark stained parquet.

Kable’s offers a wide range of cosmopolitan Australian menu choices. Seats 100, with private dining rooms available for 10 to 40 guests and a Chef’s Table in the kitchen seats up to 16 guests


  • Modern Australian


  • Phone: (02) 9250 3306
  • Fax: (02) 9247 4674
  • Address: 199 George Street, The Rocks, Sydney, NSW Australia


  • Chef: Carl Middleton
  • Price Guide: Entrée $15 – $28, Main $34 – $42, Dessert $12 – $32
  • Payment Options: Cash, Amex, Visa, Mastercard, Diners
  • Set Menus: Set menu 1 $48 2 course
  • Features: City views, Dress smart, Licensed, Private dining area, Secure parking, Water views, Wheelchair access
  • Ambience: Child-friendly, Contemporary, Formal, Live music, Luxurious, Relaxed, Romantic, Sophisticated, Suitable for business
  • Food: Vegetarian option
  • Styles: Sit down
  • Entertainment: Audio visual
  • Suitable For: Birthday/Anniversary, Business lunch/dinner, Christmas party

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