Etch Restaurant

Becasse chef/owner Justin North’s new restaurant is set to open in the last week of October on the old Mint site at the Hotel Intercontinental.

Cuisine

  • Modern Australian, European

Contact

  • Phone: (02) 9247 4777
  • Address: 62 Bridge Street, Circular Quay, Sydney CBD, NSW Australia

Info

  • Chef: Justin North
  • Price Guide: Entrée $16 – $19, Main $22 – $34
  • Payment Options: Cash, Amex, Visa, Mastercard, Diners
  • Features: Licensed, Private dining area
  • Ambience: Buzzy, Relaxed
  • Food: Vegetarian option
  • Styles: Cocktail, Formal, Presentation, Sit down
  • Suitable For: Birthday/Anniversary, Business lunch/dinner, Christmas party

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